Organic goods refer to products that are produced without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). These items are often grown using natural farming methods that promote biodiversity and soil health. Common organic goods include fruits, vegetables, grains, dairy, and meat. Consumers often choose organic goods for their perceived health benefits and environmental sustainability. The USDA regulates organic labeling in the United States, ensuring that products meet specific standards before they can be certified as organic. This certification helps consumers make informed choices about the food they purchase and consume.