Organic dairy refers to milk and dairy products produced from cows that are raised according to organic farming standards. These standards typically require that the cows are fed organic feed, have access to pasture, and are not treated with synthetic hormones or antibiotics. The goal is to promote animal welfare and reduce environmental impact. In organic dairy farming, the use of pesticides and fertilizers is also restricted, ensuring that the milk is free from harmful chemicals. This approach aims to provide consumers with healthier options while supporting sustainable agricultural practices. Organic dairy products often include milk, cheese, yogurt, and butter.