Orford oysters
Orford oysters are a type of edible oyster found in the waters around Orford, a small coastal town in Tasmania, Australia. Known for their unique flavor, these oysters thrive in the clean, cold waters of the Doubtful River estuary. They are typically harvested from late spring to early autumn, making them a seasonal delicacy.
These oysters are celebrated for their plump, creamy texture and a slightly sweet, briny taste. They are often enjoyed raw on the half shell, accompanied by lemon or a mignonette sauce. Orford oysters have gained popularity among seafood lovers and are a key part of the local culinary scene.