Oquelávai is a traditional dish from the indigenous peoples of South America, particularly associated with the Guaraní culture. It is made primarily from corn, which is a staple crop in the region. The dish often includes other ingredients such as meat, vegetables, and spices, reflecting the local agricultural practices and available resources. The preparation of Oquelávai typically involves cooking the corn and mixing it with the other ingredients, creating a hearty and nutritious meal. This dish is not only a source of sustenance but also a cultural symbol, representing the culinary heritage and communal practices of the Guaraní people.