"Opium-Eating" refers to the practice of consuming opium, a narcotic derived from the opium poppy plant. Historically, it has been used for its pain-relieving properties and as a recreational drug. The consumption of opium can lead to physical dependence and addiction, affecting both mental and physical health. In the 19th century, opium-eating became a cultural phenomenon, particularly in Europe and America, where it was often associated with literary and artistic circles. Writers and artists, such as Thomas De Quincey, explored the effects of opium on creativity and perception, leading to a romanticized view of its use despite the serious risks involved.