Ontario is a prominent wine-producing region in Canada, known for its diverse climate and rich soil. The province's wine industry is primarily centered in areas like the Niagara Peninsula, Prince Edward County, and Lake Erie North Shore. These regions benefit from the moderating effects of the Great Lakes, which help create ideal conditions for growing various grape varieties, including Chardonnay, Cabernet Franc, and Riesling. Ontario wines have gained international recognition for their quality and unique flavors. The region's wineries often focus on sustainable practices and local terroir, producing both red and white wines, as well as ice wines, which are made from grapes harvested after freezing. The VQA (Vintners Quality Alliance) system ensures that wines meet specific quality standards, further enhancing Ontario's reputation in the global wine market.