Homonym: Oleo (Fat)
Oleo is a type of fat or oil that is often used in cooking and baking. It can be derived from various sources, including plants and animals. Oleo is commonly found in margarine and spreads, serving as a substitute for butter.
The term "oleo" is derived from the Latin word for oil, "oleum." In the food industry, it is important for providing texture and flavor in many recipes. Oleo can also refer to a specific product, such as oleo margarine, which is designed to mimic the properties of butter while being lower in saturated fats.