Oilseed Flax is a variety of the flax plant, primarily cultivated for its seeds, which are rich in oil. The seeds contain a high percentage of omega-3 fatty acids, making them a popular choice for health-conscious consumers. Oilseed flax is often processed to extract flaxseed oil, used in cooking and dietary supplements. In addition to its health benefits, oilseed flax is also valued for its fiber. The plant's fibers can be used to produce textiles and other materials. This dual-purpose crop contributes to sustainable agriculture by providing both food and raw materials for various industries.