Oktoberfest lagers are traditional German beers brewed specifically for the Oktoberfest celebration in Munich. These lagers are characterized by their rich, malty flavor, amber color, and moderate alcohol content, typically ranging from 5.5% to 6.3% ABV. The brewing process involves using a special blend of malts, which gives the beer its distinctive sweetness and smooth finish. These lagers are often enjoyed in large steins during the festival, accompanied by traditional German foods like pretzels and sausages. While Oktoberfest is celebrated in late September and early October, the popularity of these lagers has spread worldwide, making them a favorite during the fall season.