The Norcia Black Truffle, also known as Tuber melanosporum, is a highly prized fungus found primarily in the region of Umbria, Italy. Known for its distinct aroma and rich flavor, this truffle is typically harvested from late autumn to early spring. It grows in symbiosis with the roots of certain trees, particularly oak and hazelnut. Renowned for its culinary uses, the Norcia Black Truffle enhances a variety of dishes, from pasta to risottos. Its unique taste and scent make it a favorite among chefs and food enthusiasts worldwide. The truffle is often shaved or grated over dishes to elevate their flavor profile.