A non-stick pan is a type of cookware designed to prevent food from sticking to its surface during cooking. This is achieved through a special coating, often made from materials like Teflon or ceramic, which creates a smooth surface. Non-stick pans are popular for cooking delicate foods such as eggs and pancakes, as they require less oil or butter and make for easier cleanup. These pans come in various sizes and shapes, suitable for different cooking tasks. They are typically lightweight and easy to handle, making them a favorite among home cooks. However, it's important to use utensils that won't scratch the coating, as damage can reduce their effectiveness and lifespan.