Non-stick bakeware is specially designed kitchen equipment coated with a non-stick surface, making it easier to release baked goods without sticking. This feature is particularly useful for items like cakes, cookies, and muffins, as it reduces the need for excessive greasing or flouring. Common materials used for non-stick bakeware include aluminum, steel, and silicone. These materials help ensure even heat distribution, promoting uniform baking. Non-stick bakeware is available in various shapes and sizes, including pans, sheets, and molds, catering to different baking needs and preferences.