Non-alcoholic lager is a type of beer that contains little to no alcohol, typically less than 0.5% ABV (alcohol by volume). It is brewed in a similar way to traditional lagers, using ingredients like water, malt, hops, and yeast. The brewing process often includes removing or reducing the alcohol content after fermentation, allowing for a beer-like flavor without the intoxicating effects. This beverage appeals to those who want to enjoy the taste of beer without the drawbacks of alcohol. Non-alcoholic lagers are popular among individuals who are driving, pregnant, or simply prefer to avoid alcohol for health or personal reasons. They are widely available in stores and bars, making them a convenient option for social occasions.