New York-style pizza is a popular type of pizza known for its large, foldable slices and crispy yet chewy crust. It is typically made with high-gluten bread flour, which gives the crust its unique texture. The pizza is usually topped with a simple tomato sauce, mozzarella cheese, and various toppings, often served in a wide, flat shape. This style of pizza is traditionally cooked in a gas pizza oven, which helps achieve its characteristic crust. New York-style pizza is often sold by the slice in pizzerias throughout New York City, making it a convenient and iconic food choice for locals and tourists alike.