New York-style pizza is a popular type of pizza known for its large, foldable slices and crispy, yet chewy crust. It is typically made with high-gluten bread flour, which gives the crust its distinctive texture. The pizza is usually topped with a simple tomato sauce, mozzarella cheese, and various toppings, often served in a wide, flat shape. This style of pizza is traditionally cooked in a gas pizza oven at high temperatures, resulting in a well-cooked base and slightly charred edges. New York-style pizza is often sold by the slice in pizzerias, making it a convenient option for on-the-go dining.