New Potato
New potatoes are young, immature potatoes that are harvested before they reach full size. They have a thin, delicate skin and a moist, waxy texture. These potatoes are typically smaller and have a sweeter flavor compared to mature potatoes. They are often enjoyed in salads, boiled, or roasted, and are prized for their fresh taste.
New potatoes are usually available in the spring and early summer, making them a seasonal favorite. They can come in various colors, including white, yellow, and red. When cooking, they require less time than mature potatoes, making them a quick and easy addition to meals.