Nero d'Avola is a red grape variety native to Sicily, Italy. It is known for producing rich, full-bodied wines with flavors of dark fruits like blackberry and plum, often accompanied by hints of spice and chocolate. The grape thrives in the warm Mediterranean climate, which contributes to its bold character and deep color. Wines made from Nero d'Avola are versatile and can pair well with a variety of foods, including grilled meats and hearty pasta dishes. This grape has gained popularity in recent years, both in Italy and internationally, making it a staple in many wine collections.