Neapolitan cuisine originates from Naples, Italy, and is known for its rich flavors and fresh ingredients. It emphasizes the use of local produce, seafood, and meats, often prepared simply to highlight their natural tastes. Signature dishes include pizza Napoletana, characterized by its thin crust and fresh toppings, and pasta alla Genovese, a slow-cooked meat sauce. Another hallmark of Neapolitan cuisine is the use of mozzarella di bufala, a creamy cheese made from water buffalo milk. Desserts like sfogliatella and babà showcase the region's sweet culinary traditions. Overall, Neapolitan cuisine reflects the vibrant culture and history of Campania.