Pizza Napoletana is a traditional style of pizza originating from Naples, Italy. It is characterized by its soft, chewy crust, which is made from simple ingredients: flour, water, salt, and yeast. The dough is hand-stretched and typically cooked in a wood-fired oven at high temperatures, resulting in a slightly charred and flavorful base. The toppings for Pizza Napoletana are minimal and authentic, usually including San Marzano tomatoes, fresh mozzarella cheese, fresh basil, and a drizzle of olive oil. This style of pizza emphasizes quality ingredients and a balance of flavors, making it a beloved dish both in Italy and around the world.