Nauryz kozhe is a traditional dish served during the celebration of Nauryz, a spring festival marking the New Year in several Central Asian cultures. This dish is made from seven key ingredients, symbolizing health, wealth, and prosperity. Common ingredients include water, meat, salt, and various grains, along with vegetables and herbs, reflecting the abundance of nature. The preparation of Nauryz kozhe is often a communal activity, bringing families and communities together. It is typically served to guests as a gesture of hospitality and is an essential part of the festivities, emphasizing themes of renewal and unity in the new year.