National Tortilla Chip Day is celebrated annually on February 24th in the United States. This day honors the delicious snack made from corn tortillas, which are cut into triangles and fried or baked until crispy. Tortilla chips are often enjoyed with various dips, such as salsa, guacamole, or queso. The origins of tortilla chips can be traced back to the 1940s in California, where they were first created as a way to use leftover tortillas. Over the years, they have become a popular snack food, often served at parties and gatherings, making National Tortilla Chip Day a perfect occasion to enjoy this tasty treat.