National Soup Month is celebrated every January in the United States. This month-long observance highlights the warmth and comfort that soup brings during the cold winter months. It encourages people to explore various soup recipes and enjoy the diverse flavors and ingredients that can be used. During National Soup Month, many restaurants and food brands promote special soup dishes and offers. It’s a great time for families and friends to gather around a warm bowl of soup, sharing recipes and enjoying each other's company. Popular soups include chicken noodle, tomato, and minestrone, each with its unique taste and history.