Foodservice refers to the industry that prepares and serves food to customers. This can include a variety of establishments such as restaurants, cafeterias, catering services, and food trucks. The primary goal of foodservice is to provide meals and beverages to individuals in a convenient and enjoyable manner. In the foodservice sector, there are different types of service styles, including table service, buffet service, and fast food. Each style caters to different customer preferences and dining experiences. Additionally, foodservice operations often focus on aspects like menu planning, food safety, and customer service to ensure a positive experience for diners.