The National Organic Program (NOP) is a regulatory framework established by the United States Department of Agriculture (USDA) to oversee the production, handling, and labeling of organic agricultural products. It sets strict standards that farmers and processors must follow to ensure their products are truly organic, which includes avoiding synthetic fertilizers and pesticides. Under the NOP, products labeled as organic must be certified by accredited organizations, ensuring compliance with these standards. This program aims to promote organic farming practices, protect consumer interests, and support sustainable agriculture, contributing to a healthier environment and food system.