National Food Month is celebrated every October in the United States to promote healthy eating and raise awareness about nutrition. This month encourages individuals to explore diverse foods, try new recipes, and understand the importance of a balanced diet. It serves as a reminder to appreciate the variety of foods available and their role in maintaining good health. During National Food Month, various organizations and communities may host events, workshops, and campaigns focused on nutrition education. This initiative often highlights the benefits of fruits, vegetables, and whole grains, while also addressing issues like food waste and sustainable eating practices.