National Food Day is celebrated annually on October 24th in the United States. This day aims to promote healthy eating habits and encourage people to support sustainable food systems. It highlights the importance of fresh, nutritious food and raises awareness about food-related issues, such as hunger and obesity. The celebration often includes community events, educational programs, and activities that focus on cooking, gardening, and nutrition. Organizations like the Center for Science in the Public Interest play a significant role in organizing events and providing resources to help individuals make informed food choices.