National Chocolate Éclair Day is celebrated annually on June 22. This day honors the delicious pastry known as the éclair, which is made from choux dough filled with cream and topped with chocolate icing. The éclair is a popular dessert in many countries and is often enjoyed with coffee or tea. On this day, pastry lovers are encouraged to indulge in chocolate éclairs from bakeries or try making them at home. Celebrating National Chocolate Éclair Day is a delightful way to appreciate this classic treat and share it with friends and family.