The National Center for Home Food Preservation is a resource dedicated to providing research-based information on safe home food preservation methods. It offers guidelines on various techniques, including canning, freezing, drying, and fermenting, ensuring that individuals can preserve food safely and effectively. Established by the University of Georgia, the center aims to educate the public about food safety and quality. It also provides access to recipes, instructional videos, and publications, making it easier for home cooks to enjoy seasonal produce year-round while minimizing food waste.