National Carrot Cake Day is celebrated on February 3rd each year. This day honors the delicious dessert made primarily from grated carrots, which add moisture and sweetness to the cake. Carrot cake is often spiced with cinnamon and nutmeg, and it is commonly topped with cream cheese frosting. The origins of carrot cake can be traced back to medieval times when carrots were used as a sweetener in desserts. Today, it is a popular treat at celebrations and gatherings, enjoyed by many for its unique flavor and texture. People often share recipes and bake their own versions to mark this special day.