"Naples at Table" is a culinary initiative that celebrates the rich food culture of Naples, Italy. It showcases traditional dishes, local ingredients, and the unique cooking techniques that define Neapolitan cuisine. The program often features cooking classes, food tours, and tastings, allowing participants to immerse themselves in the vibrant flavors of the region. The initiative also highlights the importance of family and community in Neapolitan dining. Meals are often shared experiences, emphasizing the social aspect of eating together. Through "Naples at Table," visitors can gain a deeper appreciation for the culinary heritage and traditions that make Naples a gastronomic destination.