Naousa Wine is a renowned Greek wine produced in the Naousa region of Macedonia. It is primarily made from the Xinomavro grape, known for its rich flavors and aging potential. The wine typically exhibits notes of dark fruits, spices, and earthy undertones, making it a favorite among red wine enthusiasts. The Naousa region benefits from a unique climate and soil composition, which contribute to the distinct character of its wines. This area has a long history of viticulture, with many vineyards practicing traditional methods alongside modern techniques to enhance quality and preserve the local heritage.