The National Foundation for Celiac Awareness (NFCA) is a nonprofit organization dedicated to raising awareness about celiac disease and gluten-related disorders. Founded in 2003, its mission is to educate the public, support research, and advocate for those affected by these conditions. NFCA provides resources such as educational materials, gluten-free certification programs, and community support initiatives. They also work to improve the quality of life for individuals with celiac disease by promoting safe food options and encouraging collaboration among healthcare professionals, researchers, and the food industry.