"My Name is Yeh" is a memoir by Yeh, Molly, a food writer and chef known for her unique blend of Jewish and Asian culinary traditions. The book explores her upbringing in a multicultural family, highlighting her experiences growing up in Minnesota and her connection to her Chinese heritage. In the memoir, Yeh shares personal stories and recipes that reflect her journey as a cook and a creator. The narrative emphasizes the importance of family, food, and culture, showcasing how these elements shape her identity and inspire her culinary creations.