The Museum of the Olive Oil is a cultural institution dedicated to the history and production of olive oil. Located in Greece, it showcases the significance of olive oil in Mediterranean cuisine and culture. Visitors can explore exhibits that detail the traditional methods of olive oil extraction and the various types of olives used. The museum also features interactive displays and guided tours, allowing guests to learn about the health benefits of olive oil and its role in Mediterranean diets. Additionally, the museum often hosts workshops and tastings, providing a hands-on experience for those interested in this essential ingredient.