Melon de Bourgogne is a white grape variety primarily grown in the Loire Valley of France, particularly in the Muscadet region. It is known for producing crisp, dry wines that often feature flavors of green apple, citrus, and mineral notes. The grape thrives in cool climates and is typically harvested early to maintain its acidity. This variety is often vinified using the méthode sur lie, where the wine is aged on its lees to enhance texture and complexity. Melon de Bourgogne wines are excellent companions to seafood, making them popular choices for pairing with dishes like oysters and shellfish.