Munster cheese is a semi-soft cheese that originated in the Alsace region of France. It is known for its smooth texture and strong aroma, which comes from the bacteria used in its production. The cheese has a pale yellow color and a slightly tangy flavor, making it a popular choice for various dishes. In the United States, Munster cheese is often made with cow's milk and is commonly used in sandwiches, burgers, and cheese platters. It melts well, making it a favorite for cooking. The cheese is typically aged for a few weeks, allowing its flavor to develop further.