Mung Bean Soup is a nutritious dish made primarily from mung beans, which are small, green legumes. This soup is popular in various cuisines, especially in Asian countries, where it is often enjoyed for its health benefits. Mung beans are rich in protein, fiber, and essential vitamins, making the soup a wholesome option for many diets. The preparation of Mung Bean Soup typically involves boiling the beans until they are soft, then adding water, spices, and sometimes vegetables or meat for added flavor. It can be served hot or cold and is often enjoyed as a comforting meal or a refreshing snack, depending on the season.