Mullus is a genus of fish commonly known as red mullets. These fish are found in warm, shallow waters of the Mediterranean Sea and the Black Sea. They are characterized by their elongated bodies, bright red or pink coloration, and distinctive whisker-like barbels on their chins, which help them search for food on the ocean floor. Red mullets are popular in various cuisines, especially in Mediterranean dishes, where they are often grilled or fried. They are known for their delicate flavor and firm texture, making them a sought-after catch for both commercial and recreational fishermen.