Mullus barbatus, commonly known as the red mullet, is a species of fish found in the Mediterranean Sea and the eastern North Atlantic Ocean. It is characterized by its elongated body, bright red color, and distinctive barbels on its chin, which it uses to search for food on the ocean floor. Red mullet typically inhabit sandy or muddy substrates and are often found at depths of up to 200 meters. This fish is a popular choice in culinary dishes due to its delicate flavor and firm texture. Red mullet is often served grilled, fried, or baked and is considered a delicacy in various cuisines, particularly in Mediterranean and Italian cooking. Sustainable fishing practices are encouraged to ensure the species remains abundant in its natural habitat.