Moules Frites is a popular dish in Belgium and France, consisting of steamed mussels served with a side of crispy fries. The mussels are typically cooked in a broth made from white wine, garlic, and herbs, enhancing their natural flavor. The dish is often enjoyed in restaurants and is a staple of Belgian cuisine. Frites, or fries, are usually made from fresh potatoes and can be served with various sauces, such as mayonnaise. Together, Moules Frites offers a delightful combination of seafood and comfort food.