Moscato d'Asti is a sweet, lightly sparkling wine from the Piedmont region of Italy. Made primarily from the Moscato grape, it is known for its fruity flavors, often featuring notes of peach, apricot, and orange blossom. The wine typically has a low alcohol content, usually around 5-7%, making it a refreshing choice for many occasions. This wine is produced using a method called "partial fermentation," which preserves the natural sweetness and fruity characteristics. Moscato d'Asti is often enjoyed as a dessert wine or paired with light dishes, making it a popular choice for celebrations and casual gatherings.