Morus nigra, commonly known as the black mulberry, is a deciduous tree native to western Asia and parts of Europe. It typically grows to a height of 30 to 50 feet and features broad, heart-shaped leaves. The tree produces sweet, dark purple to black fruits that are edible and often used in jams, jellies, and desserts. This species thrives in well-drained soil and prefers full sun to partial shade. The black mulberry is also valued for its wood, which is strong and durable, making it suitable for furniture and musical instruments. Its fruits are rich in vitamins and antioxidants, contributing to its popularity in various culinary applications.