Morteau is a small town located in the eastern part of France, specifically in the Doubs department. It is situated near the border with Switzerland and is known for its picturesque landscapes and rich natural surroundings. The town is part of the Franche-Comté region, which is famous for its beautiful mountains and forests. The town is also recognized for its traditional sausage, called Saucisse de Morteau, which is a smoked sausage made from pork. This culinary specialty is often enjoyed in various dishes and reflects the local gastronomy. Morteau's charming atmosphere and cultural heritage make it a notable destination for visitors.