Morsels are small pieces or bites of food, often used to describe snacks or appetizers. They can be sweet or savory and are typically easy to eat in one or two bites. Morsels are popular in various cuisines and can include items like chocolate chips, cheese cubes, or mini sandwiches. In addition to food, the term "morsel" can also refer to a small amount of information or a tidbit. For example, a news article might provide morsels of information about a current event. This usage highlights the idea of something being small yet significant, whether in culinary or informational contexts.