"Moonshiners" refers to individuals who illegally produce homemade alcohol, typically distilled spirits. This practice often occurs in remote areas to avoid detection by law enforcement. The term originated during the Prohibition era in the United States when the production and sale of alcohol were banned. The process of moonshining involves fermenting grains or fruits to create a mash, which is then distilled to extract alcohol. Moonshiners often use makeshift equipment, such as copper stills, to carry out their operations. The resulting product is commonly referred to as moonshine, and it can vary in quality and potency.