Mixing ingredients is a fundamental cooking technique that involves combining different components to create a uniform mixture. This process can be done using various tools, such as a whisk, spoon, or mixer, depending on the recipe and the ingredients involved. Proper mixing ensures that flavors and textures are evenly distributed, which is essential for achieving the desired outcome in dishes like cake batter or salad dressings. Different methods of mixing can affect the final product. For example, gentle folding is often used for delicate mixtures like meringue, while vigorous stirring is suitable for thicker mixtures like cookie dough. Understanding the right technique for each recipe helps in achieving the best results.