Miso Nikomi Udon is a traditional Japanese noodle dish that features thick, chewy udon noodles cooked in a rich miso-based broth. This dish is typically prepared in a clay pot, allowing the flavors to meld together beautifully. The miso paste, made from fermented soybeans, adds a deep umami flavor, making the broth hearty and satisfying. Often, Miso Nikomi Udon is garnished with various ingredients such as green onions, mushrooms, and sometimes even chicken or tofu. It is a popular comfort food, especially in the Nagoya region of Japan, where it is commonly enjoyed during colder months.