Miri-Piri is a traditional Indian spice blend, primarily used in Punjabi cuisine. It typically consists of a mix of red chili powder, black pepper, and other spices, creating a flavorful and spicy seasoning. Miri-Piri is often used to enhance the taste of various dishes, including meats, vegetables, and snacks. The name "Miri-Piri" translates to "hot and spicy," reflecting its bold flavor profile. This spice blend is popular in many Indian households and is also used in street food, such as chaat and tandoori dishes, adding a distinctive kick to the food.