Mirabelle is a type of small, sweet plum that is often yellow or orange in color. It is known for its rich flavor and is commonly used in jams, jellies, and desserts. The fruit is typically harvested in late summer and is popular in various culinary traditions, especially in France. In addition to the fruit, "Mirabelle" can also refer to a liqueur made from these plums, which is enjoyed for its fruity taste. This liqueur is often used in cocktails or served as a digestif. The Mirabelle plum is celebrated for its unique flavor and versatility in cooking.