Minthamee is a traditional dish from the Middle East, particularly popular in Lebanon and Syria. It consists of a thin pastry filled with a mixture of ground meat, spices, and sometimes nuts. The pastry is often shaped into small parcels and can be baked or fried, resulting in a crispy texture. This dish is commonly served as an appetizer or snack and is enjoyed during various celebrations and gatherings. Minthamee is often accompanied by sauces or dips, enhancing its flavor. It reflects the rich culinary heritage of the region, showcasing the use of local ingredients and spices.